Recipe: Blackberry & Strawberry Spiced Cobbler

Texas is one of those states where you have a love/hate relationship with the weather. Summertime lasts from mid-May to early October and while some of you northern folks might love a long warm period like that, you certainly won't love it when you have 68 straight days of triple digit temps. HUMID triple digit temps, I might add. But before the dread of summer sinks in, we get to enjoy spring in Central Texas and that, my friends, is what's it all about! We get wildflowers out the wazoo and the weather is perfect 99.9% of the time. Another great thing about spring in Central Texas? Berries! April and May are prime time for strawberries and blackberries and today's recipe captures those colorful little fruits perfectly. Best of all it's quick, simple, nutritious and delicious!